By Executive Chef Jeff King
Try these recipes for the Super Bowl this weekend!
Chicken Wing Sauce (Hot Honey)
- 1 cup honey garlic sauce
- ½ cup franks red hot
- 1 tbsp melted butter
Mix sauces together with melted butter and toss wings.
Jalapeno Cheddar Chip Dip
- 2 jalapeno’s minced
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- 1 clove garlic minced
- 1 cup shredded cheddar
- 1 tsp cayenne pepper
In a small pot melt butter and add flour whisking until fully combined. Add milk and whisk together. Add minced jalapeno and garlic and stir frequently until it begins to thicken. Remove from heat and whisk in cheddar and cayenne until all cheese melts into sauce. Serve immediately with chips, nachos or flatbreads.
Enjoy the game!
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