By Executive Chef Jeff King
Today I will share with you my recipe for cauliflower quinoa rice. This is a great side dish to pair along with your meal.
1 head Cauliflower
3 cups of cooked quinoa
1 onion finely diced
1 tbsp chopped garlic
¼ cup soy sauce
2 tbsp toasted sesame seeds
1 tbsp sesame oil
2 tbsp peanut oil
Cut cauliflower florets into small pieces and place in food processor and pulse till it is about half the size of a grain of rice.
In a large pan place peanut oil and sesame oil and place on high heat.
Sauté onions and garlic for about 1 minute.
Add cauliflower and quinoa and sauté for 4 mins stirring frequently.
Add soy sauce and mix well.
Place in serving dish and top with sesame seeds