By Junior Sous Chef Akshay Deshmukh
Today I will share a quick and easy recipe that is great for pre-teens or teenagers to make at home…broccoli mac & cheese!
- 10g butter
- 10g flour
- 250ml milk
- 100g grated cheddar cheese
- 100g broccoli
- 300g macaroni pasta
Cook the pasta in boiling water and set aside. Blanch broccoli for 2 minutes and set aside.
For the sauce, melt the butter in a pot and add flour. Stir for 30 seconds and add milk to it. Keep whisking till the sauce becomes thick. You will want the consistency to be like mayo. Add the cheddar to the sauce and mix until melted. Add the seasonings you would like and fold in the blanched broccoli and macaroni. Plate and serve.
This recipe makes about 2 portions.