By Executive Chef Jeff King
Today I will teach you the recipe for sate lilit, a traditional Indonesian dish. For this recipe you will need bumbu, an Indonesian spice. Learn the recipe for bumbu here
Lets get started on how to make sate lilit!
1 pound ground chicken
2 tbsp. bumbu
Salt and pepper to taste
Lemongrass or bamboo skewers
Place ground chicken and bumbu in a mixing bowl and add salt and pepper. Mix together till well incorporated. Take about 2- 3 ounces of mixture and mold it into an egg shape, push lemongrass stick into it and mold down to even out the layer over the lemon grass.
For best results allow to sit in the fridge for an hour before cooking. The sate can be grilled or placed in the oven and baked.
Serve with kecap manis, peanut sauce or sambal bajak.